Risk Assessment of Microbiological and Chemical Hazards in Foods

Citation: Esposito, F.; Cirillo, T. Risk Assessment of Microbiological and Chemical Hazards in Foods. Foods 2024, 13, 1956. https://doi.org/ 10.3390/foods13131956 Received: 4 June 2024 Revised: 12 June 2024 Accepted: 14 June 2024 Published: 21 June 2024 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://...