Probiotics, Prebiotics, Synbiotics, Postbiotics, and Paraprobiotics—New Perspectives on Functional Foods and Nutraceuticals

Received: 18 June 2025 Accepted: 8 July 2025 Published: 25 July 2025 Citation: Li, Z.; Luo, X. Probiotics, Prebiotics, Synbiotics, Postbiotics, and Paraprobiotics—New Perspectives on Functional Foods and Nutraceuticals. Foods 2025, 14, 2613. https://doi.org/ 10.3390/foods14152613 Copyright: © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license...