Revealing microbial hazards in raw vegetables from Dhaka city markets: antibiotic resistance and food safety challenges

Consuming fresh vegetables is crucial for maintaining good health, yet it's important to ensure their safety. Bacteria present on these vegetables can cause illness, underscoring the necessity for vigilance throughout the entire process from cultivation to consumption. This study has identified a significantly elevated prevalence of microorganisms in raw vegetables, primarily attributable to their consumption in an unprocessed state. The overarching objectives of this research encompassed the...