Development of a novel vegetable fish bar and evaluation of its proximate contents and sensory properties

The global food trade and lifestyle changes are causing a notable shift in people's dietary preferences. In this regard, ready-to-eat foods are gaining popularity nowadays owing to their convenience, adequate portion sizes, and ability to provide nutrition along with satiety. The objective of this study was to develop a novel fish bar containing vegetables for enhanced nutritional benefit. Proximate compositions such as moisture, ash, protein, fat, crude fiber, total carbohydrate, total sugar,...