Setting the table for meat consumers: an international Delphi study on in vitro meat

BRIEF COMMUNICATION OPEN Setting the table for meat consumers: an international Delphi study on in vitro meat Victor Tiberius 1 , Jenny Borning 1 and Sabrina Seeler2 The growing global demand for meat is being thwarted by shrinking agricultural areas, and opposes efforts to mitigate methane emissions and to improve public health. Cultured meat could contribute to solve these problems, but will such meat be marketable, competitive, and accepted? Using the Delphi method, this study explored the...