Near-Infrared Spectroscopy Combined with Chemometrics for Liquor Product Quality Assessment: A Review

China’s liquor industry continues to steadily expand and develop. The industry is currently transforming, shifting its focus from scale to quality and efficiency. This transformation is significantly increasing the demand for quality and safety testing. Currently, the testing system relies mainly on manual operation or traditional mechanical equipment. Technical bottlenecks include low testing efficiency, a significant imbalance in the cost–benefit ratio, and difficulty meeting the modern...

food science, polyphenols, starch, protein, fiber
Near-Infrared Spectroscopy Combined with Chemometrics for Liquor Product Quality Assessment: A Review