E-nose for halal food authentication: a review

The Muslim community eventually requests halal food. Because of the potential for adulteration and non-halal substances in food products, halal authentication of food products is crucial. This article aimed to provide a thorough review analysis of halal food authentication using e-nose. A variety of techniques are employed in the process of authenticating halal food, including gas chromatography-mass spectroscopy (GC-MS), real-time polymerase chain reaction (RT-PCR), and pork detection kits....