Experimental investigation of the characteristic of vacuum spray cooling for tofu

Experimental investigation of the characteristic of vacuum spray cooling for tofu Gailian Li, Lucong Han, Shuaihua Du, Yuhang Peng, Zhenya Zhang, Chuanxiao Cheng and Tingxiang Jin* School of Energy and Power Engineering, Zhengzhou University of Light Industry, Zhengzhou, China The present study proposes a rapid cooling method based on vacuum spray cooling, and establishes an experimental system to study the cooling performance of this method by taking tofu as an example. In this study, the...

food science, protein, processing, quality, texture
Experimental investigation of the characteristic of vacuum spray cooling for tofu