Muscle tissue engineering in fibrous gelatin: implications for meat analogs

ARTICLE OPEN Muscle tissue engineering in fibrous gelatin: implications for meat analogs Luke A. MacQueen1,2,3 , Charles G. Alver 1,2,3 , Christophe O. Chantre 1,2,3 , Seungkuk Ahn1,2,3 , Luca Cera 1,2,3 , Grant M. Gonzalez 1,2,3 , Blakely B. O’Connor 1,2,3 , Daniel J. Drennan 1,2,3 , Michael M. Peters 1,2,3 , Sarah E. Motta1,2,3 , John F. Zimmerman 1,2,3 and Kevin Kit Parker1,2,3 Bioprocessing applications that derive meat products from animal cell cultures require food-safe culture...