Decomposing the molecular complexity of brewing

ARTICLE OPEN Decomposing the molecular complexity of brewing Stefan A. Pieczonka 1,2 , Marianna Lucio2 , Michael Rychlik 1 and Philippe Schmitt-Kopplin 1,2 ✉ The compositional space of a set of 120 diverse beer samples was profiled by rapid flow-injection analysis (FIA) Fourier transform ion cyclotron mass spectrometry (FTICR-MS). By the unrivaled mass resolution, it was possible to uncover and assign compositional information to thousands of yet unknown metabolites in the beer matrix. The...

polyphenols, wheat, starch, protein, processing
Decomposing the molecular complexity of brewing