Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
ARTICLE OPEN Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication Linda Ardita Putri 1,2 , Iman Rahman 1,2 , Mayumi Puspita 1,2,3 , Shidiq Nur Hidayat 1 , Agus Budi Dharmawan 1,4 , Aditya Rianjanu 5 , Sunu Wibirama 6 , Roto Roto 7 , Kuwat Triyana 2,8 ✉ and Hutomo Suryo Wasisto 1 Authentication of meat floss origin has been highly critical for its consumers due to existing potential risks of having allergic diseases or...
wheat, starch, protein, fiber, processing
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication